Friday, January 12, 2007

Gil's Grilled Chicken Special

I had worked an incredibly long, almost 13-hour shift the other day and came home to this amazing dinner made by my husband. He seasoned the chicken breasts and peppers with Cavender's Greek Seasoning and grilled them. Then he made a yummy salad with green leaf lettuce, bacon, tomatoes, and cheese. He always makes sure his meals are creatively plated with color variety, even if they are just for me. It was a fabulous treat, and also very light and healthy. What a nice way to end a very stressful day!

4 comments:

tammy said...

you go gil!!!

Betty said...

Wow! What a husband! That looks delicious and beautiful.

Amby said...

That is obviously Dad's plate. I can tell by the amount of pepper on the salad.

Vickie said...

Yes, it was his plate. He has more cheese, too.