This recipe was given to me about 30 years ago by my friend, Dawn. It originally came from
Ireland's Restaurant, which was one of my favorites as a teenager. I had ordered it for dessert there many times, and I was thrilled to get the recipe. This pie is not only delicious, it is also made from ingredients that you basically always have on hand. I added semi-sweet morsels and pecans to the original recipe, but it is still fabulous without them. It is great to throw together for last-minute company.
Killarney Fudge Pie
6 tbsp cocoa
1/2 cup flour
1 cup sugar
1 stick butter, melted
2 eggs
1 tbsp vanilla
1/2 cup semi-sweet morsels
1/2 cup chopped pecans
Combine all ingredients. Pour into greased
pyrex pie dish and bake at 325 for 30 minutes.
Combine ingredients. I add lots of of pecans:
Pour into a greased
pyrex baking dish:
Bake for 30 minutes. It is wonderful served warm with ice cream:
