These are really good. I hope you like them!
1-1/2 cups whole wheat flour
1/2 cup Kretschmer Honey Crunch Wheat Germ
1 cup sugar
1/2 tsp cinnamon
1-1/4 tsp baking soda
1/2 tsp salt
1-1/4 cups nonfat buttermilk
1 stick butter, melted
2 ripe, medium-sized pears. chopped
1-1/2 tsp vanilla
Preheat oven to 350. Combine dry ingredients. then add remaining ingredients and stir until blended. Line a muffin tin with paper liners or grease with cooking spray. Spoon muffin batter into cups. Bake for about 20 minutes.