Ham & Cheese Chowder

Ham and Cheese Chowder

5-6 red potatoes, scrubbed and chopped, with skins left on

1-1/2 cups cheddar cheese

1 can cream of mushroom soup

1 cup milk

Trim fat from ham and chop into small pieces.
Layer with potatoes and cheese in a greased crock pot.
Combine milk and soup. Pour over the top.
Cook on low for about 8 hours. Add more milk if needed to achieve the desired thickness.