Friday, November 03, 2006

Ham & Cheese Chowder

Ham and Cheese Chowder

5-6 red potatoes, scrubbed and chopped, with skins left on
1-1/2 cups cheddar cheese
1 can cream of mushroom soup
1 cup milk

Trim fat from ham and chop into small pieces.
Layer with potatoes and cheese in a greased crock pot.
Combine milk and soup. Pour over the top.
Cook on low for about 8 hours. Add more milk if needed to achieve the desired thickness.


Melissa said...

I LOVE recipes that are quick and easy to prepare in the crock pot.

Maxine said...

This recipe sounds delicious & simple! I am definitely going to try it!

Kristin Taylor said...

Vickie, I am getting addicted to your blog! We are having a good night at work, and I decided to check for new recipes! This Ham and Cheese Chowder recipe sounds good and I have to try it! I even told my mom about your site, and she will be checking it too! Oh, and I definitely have to try the Sweet Chex Mix too!


Vickie said...

I hope you all like like this recipe.I will post more easy ones for the crock pot.

Maxine said...

I made this on Wed. night & it was delish! I will probably try the stir-fry next.