Dipping chocolate (either vanilla or chocolate bark or chocolate morsels)
sprinkles, M & M minis, or candy eyes
small cellophane bags
Melt your dipping medium. This melted quickly and easily in the microwave. Just follow the directions.
I used chocolate bark and I also did Ghirardelli semisweet morsels. The bark was easier to work with, but the morsels taste better and have a gloss to them once they have set.
Open the Oreos carefully:
Dip the stick into the melted chocolate:
Lay it on the Oreo half:
Carefully place the other Oreo on top:
Hold together gently:
I would recommend letting it dry before doing display hands.
Here they are en masse, waiting to be dipped in chocolate.
We dipped the Oreos like this and also used a spoon to make sure they were covered:
Zac wanted to make sure to get a picture of these because his (on the right) looked so much better than mine. Maybe he's the one who should have a blog.
After much begging, we were able to talk Gil into getting involved as well.
Gil's was one of the coolest, very yin-yang-esque.
This project is serious, folks.
Here are the finished pops.
Place them in the small cellophane bags and tie with ribbon, yarn, or a snappy scarf: