Supplies needed:15-20 cookie cutters
large cookie sheet
aluminum foil
cooking spray
1 recipe of Fantasy Fudge
small cellophane gift bags
ribbon
Fantasy Fudge
3 cups sugar
3/4 cup margarine
1 can (5 oz.) evaporated milk
1 pkg. (12 oz.) semisweet chocolate pieces (I recommend Ghirardelli)
1 jar (7 oz.) marshmallow creme
1 cup chopped nuts
1 tsp. vanilla
M & M minis
Combine sugar, margarine and milk in heavy 2 to 3-quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234° F., stirring constantly to prevent scorching. Remove from heat.
Stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into a greased 13-by-9-inch pan.
Cool at room temperature. Cut into squares.
Makes 3 pounds.
Cover cookie sheet with aluminum foil and spray with cooking spray. Then spray the inside of each cookie cutter with cooking spray and place them on the foil:
For one gift, I used a small white bucket. I placed a paper towel in the bottom to add height:
For other gifts I used slightly larger baskets and added Christmas crackers that I'd made. (That post should follow tomorrow).
6 comments:
Oh how I wish I had time to make these ... so adorable! Do me a favor and remind of this next Christmas ... or at least re-post it! LOL ;)
Sorry, totally my fault for not posting it sooner. I was too busy making it and giving it to actually have the time to post it. :)
I will try to remember to remind you.
Vickie,
How cute!!! I love this and am also going to do it...NEXT YEAR. Thanks!
Very cute!
This is a great idea for my coworkers next year. I just wanted to take this chance to thank you for the past years posts. You have shared many fantastic crafts and recipes that have been very helpful. Have a Happy New Year
Thank you Terry and lovemyspy!
Smylie,
You are welcome for the posts, and thank you for your kind comments.
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