This recipe combines some unusual ingredients and is delicious. You could use a ready-made guacamole to save time if you wanted to.
Shrimp Guacamole Wraps
1 lb raw, peeled shrimp
2 tbsp butter
1 tsp minced garlic
1/2 tsp Cavendar's seasoning
1/4 tsp pepper
1 avocado, peeled and chopped
1/2 cup sour cream
1/2 tsp salt
1/4 cup fresh cilantro, chopped
1 cup cooked corn
1 cup cooked black beans, rinsed and drained
Whisk together avocado, cilantro, salt, and pepper until smooth.
(You could also add jalapeno, onion, tomatoes, and/or lime juice).
Melt butter in a skillet, add garlic, and saute shrimp until done, about 5 minutes. Add seasonings while cooking.
Have your filling ingredients ready:
Warm the tortillas in an ungreased skillet on medium heat for about 15 seconds on each side:
Slather on the guacamole:
Then the lettuce and shrimp:
Then the black beans and corn. I also added a little extra guacamole:
Roll up the tortilla. I didn't fold in each end because I decided to wrap it in parchment paper.
This makes it easier to eat, and is also great if you are taking them somewhere:
Roll as shown:
Then slice in half through the parchment.
Very easy and very nutritious.