Hot German Potato Salad

This is a recipe that I have had for years. It is very tangy and tasty. Boys love it.

Hot German Potato Salad
1 - 1/2 lb new potatoes, sliced, skins on
1 small onion, chopped
8 strips bacon
3 tbsp flour
1 - 1/2 cups water
1/2 cup vinegar
1 - 1/2 tsp salt
2 tsp sugar
1/4 tsp pepper
celery seeds

Cook potatoes in boiling water for about 20 minutes or until done. Cut bacon into small pieces and fry in a skillet for about 5 minutes. Add onion and continue to cook until the bacon is done and the onion is tender. Incorporate the flour into the bacon and onion until it becomes a thick paste. Add water and stir until thickened. Add vinegar, salt, sugar, and pepper. Sprinkle with celery seeds. Stir in potatoes and blend well.
Yield: 4 servings

Boil the potatoes until done:



While the potatoes are cooking, fry bacon in a skillet for about 5 minutes:

Add onion and continue to cook:

Incorporate flour into the mixture:

Add water and seasonings and stir until thickened:

Stir in potatoes:

This is good served as a main course or as a side dish.