Tonight I decided to experiment with my new bamboo steamer. There were not a lot of helpful instructions online and none that came with it, so I improvised. I had pizza in the freezer just in case a disaster ensued.
I steamed cabbage in the top half of my steamer and seasoned it with salt, pepper, and Cavender's Greek Seasoning:
I cut the sausage in small chunks and placed it in the bottom half:
I placed the whole steamer in my large skillet. A wok could also be used. I used about 1-1/2 cups of light beer and 1 cup of water as my steaming liquid, which I poured directly into my skillet. I turned it up on high, and once it started cooking I turned it down to low. I steamed it for about 15 minutes. The cabbage cooked down, so the top did not stay ajar like it is in the picture:
The cabbage turned out tasty and tender:
And the sausage perfectly done:
I made cheese muffins to go with it:
It turned out to be quite delicious. I will definitely use my bamboo steamer again.