1 pkg pepperoni
1 can artichoke hearts, chopped
1 container feta cheese
1 can sliced black olives
basil in a tube
fresh basil (opt)
banana pepper slices
jalapeno pepper slices
oil & vinegar dressing (I like Newman's)
splash of balsamic vinegar
Split the rolls in half. Combine 2-3 tbsp basil concentrate with about 3/4 cup mayonnaise. Assemble the other ingredients.
Spread basil/mayo mixture onto the bread. Place the pepperoni slices on the bottom half. Sometimes I use fresh basil leaves as well.Yum. It is a really intense combination of flavor. Great with cheese curls.