The Sandwich
hoagie rolls
1 pkg pepperoni
1 can artichoke hearts, chopped
1 container feta cheese
1 can sliced black olives
mayonnaise
basil in a tube
fresh basil (opt)
banana pepper slices
jalapeno pepper slices
oil & vinegar dressing (I like Newman's)
splash of balsamic vinegar
Split the rolls in half. Combine 2-3 tbsp basil concentrate with about 3/4 cup mayonnaise. Assemble the other ingredients.
Spread basil/mayo mixture onto the bread. Place the pepperoni slices on the bottom half. Sometimes I use fresh basil leaves as well.
Add artichoke hearts, olives, crumbles of feta cheese, peppers, etc. Sprinkle a little oil and vinegar on top, then a final splash of balsamic vinegar. Bake at 350 for about 7-10 minutes.
Yum. It is a really intense combination of flavor. Great with cheese curls.
2 comments:
I made this for Lunch yesterday, and it was incredible. Martin LOVED it. And I especially love the name "The Sandwich".
I'm glad Martin liked it. It's a great sandwich for a guy.
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