This is an easy way to make brownies seem more special. I included these with box lunches I prepared to be served at a meeting my husband had.
I started out with a box of brownie mix. There are several that are good, but I think the Ghirardelli is exceptional. I made it according to the package instructions, with the addition of 3/4 cup chopped pecans and 1 cup Heath brickle chips. The brickle chips melt and are no longer crunchy, but they add a nice flavor and dimension to the brownies. (They give them a "Hmmm...what IS that?" flavor).
I lined an 11 x 9 inch baking dish with foil and sprayed the foil with cooking spray. Then I poured the prepared brownie mix on top of the foil. This is a good thing to do any time you make brownies. You can pull them out after they cool and cut them however you want to, and it makes a cleaner, neater cut. It also completely eliminates the mess. I baked these at 350 for 30 minutes.
After they cooled, I removed the foil from the baking dish and cut rounds out with a biscuit cutter:
I started out with a box of brownie mix. There are several that are good, but I think the Ghirardelli is exceptional. I made it according to the package instructions, with the addition of 3/4 cup chopped pecans and 1 cup Heath brickle chips. The brickle chips melt and are no longer crunchy, but they add a nice flavor and dimension to the brownies. (They give them a "Hmmm...what IS that?" flavor).
I lined an 11 x 9 inch baking dish with foil and sprayed the foil with cooking spray. Then I poured the prepared brownie mix on top of the foil. This is a good thing to do any time you make brownies. You can pull them out after they cool and cut them however you want to, and it makes a cleaner, neater cut. It also completely eliminates the mess. I baked these at 350 for 30 minutes.
After they cooled, I removed the foil from the baking dish and cut rounds out with a biscuit cutter:
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