This is a very old recipe that I used to make many years ago. I baked them the other night and my family really liked them, so I decided to post it. The recipe is also on the back of the Nestle Butterscotch Morsels bag.
Oatmeal Scotchies
1-1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 cup (2 sticks) butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 tsp vanilla
3 cups quick or old-fashioned oats (I use old-fashioned)
1-11 oz pkg Nestle Butterscotch Morsels
1 cup chopped pecans (I added this)
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 cup (2 sticks) butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 tsp vanilla
3 cups quick or old-fashioned oats (I use old-fashioned)
1-11 oz pkg Nestle Butterscotch Morsels
1 cup chopped pecans (I added this)
Preheat oven to 375.
Combine flour, baking soda, and salt in a small bowl. Beat butter, sugars, eggs, and vanilla in a large bowl.Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto greased cookie sheets. Bake 7-9 minutes or until lightly browned. Makes about 4 dozen cookies.
1 comment:
Hey Mrs. Vic!
I stayed up late reading your recipes last night. You MUST be superwoman. You cook, decorate, put crafts together, and work 12 hour shifts. I am amazed!
You know my daddy always loved your ham augratin and dill rolls. Maybe you could post the recipe on here sometime!
I hope you and the rest of the fam are doing great! Tell everyone I said hello.
Miss you guys!
- Jenna
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