Who doesn't love chicken noodle soup? Especially on a frigid December night like tonight. Gil has a cold and really has felt bad for the past couple of days. I decided to make chicken noodle soup to help him feel better faster. I served it with Roasted Red Pepper Cheese sandwiches. He is now completely cured.Vickie's Homemade Chicken Noodle Soup
aka Miracle Cure for the Common Cold
4-6 chicken breasts
2 cans Swanson chicken broth
3 cups water
1 stalk celery
2 tsp salt
1- 1/2 tsp basil
1- 1/2 tsp oregano
1 tsp thyme
3 bay leaves
1/2 tsp pepper
1/4 tsp Old Bay seasoning
1- 1/2 cups dry pasta (I used fusilli)
1. Simmer chicken in a medium saucepan until tender, about 30 minutes. Allow to cool and shred.
4-6 chicken breasts
2 cans Swanson chicken broth
3 cups water
1 stalk celery
2 tsp salt
1- 1/2 tsp basil
1- 1/2 tsp oregano
1 tsp thyme
3 bay leaves
1/2 tsp pepper
1/4 tsp Old Bay seasoning
1- 1/2 cups dry pasta (I used fusilli)
1. Simmer chicken in a medium saucepan until tender, about 30 minutes. Allow to cool and shred.
2. Strain the water from that pan into a larger saucepan. Add remaining ingredients except for pasta. Simmer for about 10 minutes.
3. Add pasta and cook on medium high until pasta is done, about 20 minutes. You can cook the pasta in a separate pot if you want to. I liked the simplicity of cooking it all together. Just be sure and taste the pasta and make sure it is cooked through.
Enjoy and be comforted!
Enjoy and be comforted!
3 comments:
Nothing like chicken soup in cold weather. (But I think the pepper burned the cold out! (c; )
haha!
Those spices look like they should be framed...
-Pipe
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