Zac helped me make this pie.
And someone was also on standby to help if needed.
Izzy loves to be in the middle of whatever is going on. She even lays on the floor and watches me iron.
Anyway, back to the recipe...
2 unbaked 9-inch pie shells (0r All Ready Pie Crust)
1 cup buttermilk
1 -1/2 cups sugar
1/2 stick melted butter
2/3 cup light corn syrup
2 tsp vanilla
1/4 tsp salt
1-1/2 cups old fashioned oats
1 small ( 6-7 oz) pkg coconut
Preheat oven to 350°. In a large mixing bowl, beat together the buttermilk, eggs, sugar, butter, corn syrup, vanilla, and salt. Stir in the oats and coconut. Divide the batter between the 2 pie shells and bake until browned evenly, about 40-45 minutes. Let cool for a few minutes before cutting.
This pie is yummy, especially if you like the crunchy chewiness of coconut and oatmeal.