I found this recipe in the Grilling 2010 issue of Penzey's Spices catalog. I have always loved peanut butter cookies and this is a very easy version. It is flourless and butterless. These cookies are moist, slightly chewy, and full of peanut butter flavor. Plus they have the yummy addition of chocolate chips.
Peanut Butter Cookies
1 cup peanut butter (I used crunchy)
1 cup sugar
1 tbsp wheat germ
1 tsp vanilla
1/2 cup semisweet chocolate chips
Preheat oven to 350°. Combine all of the ingredients in a bowl and mix by hand. Spoon out in rounded tablespoon-sized balls onto a greased cookie sheet. Press down with a fork. Bake for about 10 minutes.
Yield: about 18