Saturday, June 28, 2008

Shrimp and Sausage with Parmesan Grits

This is a Southern Living recipe that I altered slightly. I used red wine instead of white and parmesan cheese instead of asiago. We really enjoyed it and I plan to make it again soon.

Shrimp and Sausage with Parmesan Grits

1 -1/2 lb raw shrimp, peeled
1 tbsp butter
1 lb diced sausage
1 bell pepper, chopped
3/4 cups whipping cream
1/3 cup chicken broth
1/3 cup red wine
1/2 cup freshly grated parmesan cheese
1/4 tsp pepper
Parmesan Grits

Melt butter in a large skillet over medium-high heat; add sausage and pepper and cook, stirring constantly, 5 minutes or until lightly browned. Add shrimp and cook, stirring constantly, 3-5 minutes or until shrimp turn pink. Remove shrimp, sausage, and bell pepper from skillet.
Add cream, broth, and wine to skillet; cook over medium heat, stirring constantly, 5 minutes or until slightly thickened. Stir in cheese and pepper; cook, stirring constantly until cheese is melted. Stir in shrimp and sausage mixture. Serve over Parmesan Grits.
Yield: About 5 servings

Parmesan Grits


2 (14 oz) can chicken broth
3/4 cup uncooked quick-cooking grits
4 oz cream cheese, softened
1/2 cup freshly grated parmesan cheese
1/4 tsp pepper

Bring chicken broth to a boil in a medium saucepan over medium high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 12 to 15 minutes or until thickened. Add cheese and pepper, stirring until melted.

Brown onion, sausage, and bell pepper in a large skillet. Then add shrimp and cook until pink.

Combine cream, broth, and wine and cook until thickened. Then add remaining ingredients:

Cook grits in chicken broth for about 15 minutes. Then add cream cheese and parmesan cheese:

The grits turned out to be creamy and delicious:

Serve the shrimp and sausage in bowls over the grits. Enjoy!

6 comments:

Wade said...

Great blog! I think I'm gaining weight just by reading!

I wanted to comment to thank you for leading me to finetune.com - I've been looking for a player for some time now.

I'll be sure to try some of your recipes and let you know what I think!

Janet said...

Hey Vickie!

I made this tonight for dinner and it was delicious. Thanks for the tasty recipe.

Janet

Vickie said...

Thanks Wade! Another good music site is playlist.com.
Thanks for visiting!

Vickie said...

You are welcome, Janet. Im glad you liked it!

Amby said...

This looks really good...

Vickie said...

Do you want to make some after we embroider???