Friday, June 06, 2008

Bread and Butter for the Hostess

We were invited over to have dinner with some friends and I wanted to take them a little something. I baked some whole wheat bread in my small loaf pans. I covered them with saran wrap, and then wrapped them up in a dish towel that I thought would match their kitchen.

I made honey butter to go with it. (1 stick of softened butter and about 1/2 cup honey).
I used a votive holder for the container:

I covered the top of the butter with saran wrap and tied them both with matching ribbon.

It is really nice to give while the bread is still warm.

1 comment:

Carrie said...

Lovely, lovely idea-- especially the bread wrapped in a towel. I like to give my friends fresh baked pumpkin bread in the fall.