I found this recipe in this Southern Living publication. I made them for an actual meal, but they would really be great for an appetizer.
Chicken Parmesan Mini Pizzas
1/2 pound fried chicken fingers (I used Publix)
Ragú Pizza Quick Sauce
1 loaf French bread
fresh basil, sliced and chopped
Italian cheese ( I used Sargento Artisan Parmesan and Romano)
Slice chicken into small pieces.
Brush bread with melted butter and lightly toast at 350° for about 5 minutes.
Spread a small amount of sauce onto the bread. Top with chicken and basil.
Top with cheese and bake for an additional 10 minutes.
I served mine with a salad. These are delicious and very easy!