This is one of my all time favorite recipes. It has been around for years, but I found this particular version on Cooks.com. You just throw all the ingredients in a baking dish and in a little over an hour, you have the most fabulous tasting rice ever. Seriously. I served it with Chicken that Makes its Own Gravy.
1 can Campbell's Consomme Soup
1 can Campbell's Onion Soup
1 stick butter
1 cup uncooked long grain white rice
1 can (4 oz) mushrooms
Combine ingredients in a greased 1-1/2 to 2 quart baking dish Bake at 350° for 1 to 1-1/4 hours and stir before serving.
Yield: 6 servings
You might want to double it because everyone will want seconds.