Thursday, February 18, 2010

Easy Baked Rice

This is one of my all time favorite recipes. It has been around for years, but I found this particular version on Cooks.com. You just throw all the ingredients in a baking dish and in a little over an hour, you have the most fabulous tasting rice ever. Seriously. I served it with Chicken that Makes its Own Gravy.

Baked Rice


1 can Campbell's Consomme Soup
1 can Campbell's Onion Soup
1 stick butter
1 cup uncooked long grain white rice
1 can (4 oz) mushrooms

Combine ingredients in a greased 1-1/2 to 2 quart baking dish Bake at 350° for 1 to 1-1/4 hours and stir before serving.

Yield: 6 servings

You might want to double it because everyone will want seconds.

2 comments:

too Blessed to Stress said...

Ok... YUM!!!! it looks awesome - so totally need to try this out. i am a rice lover! thanks a bunch for sharing :)

~Emily N. from "too Blessed to Stress"

Vickie said...

You're welcome Emily. If you are a rice lover, you will be wild for this recipe. Thanks for visiting!