Though it may sound like an odd combination, if you like collard greens, you will LOVE this soup.
Collard Greens Soup
1 package Conecuh sausage
1 onion, finely chopped
6 oz beer (opt)
1-1/2 - 2 packages frozen collard or turnip greens
2 cans chicken broth (or 1 carton)
2 cans butter beans
4 vegetable bouillon cubes or 1 packet Knorr Vegetable Soup Mix
salt and pepper to taste
Worchestershire sauce to taste
Brown onion and sausage in about 2 tbsp butter:
Add 6 oz beer, if desired:
Combine remaining ingredients and simmer for about 30 minutes.
This is very easy to make and is delicious with cornbread.
Thank you, Chris!