Sunday, May 17, 2009

Collard Greens Soup

Though it may sound like an odd combination, if you like collard greens, you will LOVE this soup.

Collard Greens Soup

1 package Conecuh sausage
1 onion, finely chopped
6 oz beer (opt)
1-1/2 - 2 packages frozen collard or turnip greens
2 cans chicken broth (or 1 carton)
2 cans butter beans
4 vegetable bouillon cubes or 1 packet Knorr Vegetable Soup Mix
salt and pepper to taste
Worchestershire sauce to taste

Brown onion and sausage in about 2 tbsp butter:

Add 6 oz beer, if desired:

Combine remaining ingredients and simmer for about 30 minutes.

This is very easy to make and is delicious with cornbread.

Thank you, Chris!


Anonymous said...

this soup is absolutely fabulous!!! had lost my i googled and got you!!! just like great served over crumbled corn bread with little green onions on the side!!!

Vickie said...

I think it is fabulous, too! Glad you found me!

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dixiegrl said...

I forgot to mention the beer since it was optional, but I omitted it. Diane