For
breadsticks, I use my recipe for
basic bread dough. After I make that in my bread machine, I divide the dough into 15 balls:
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I roll each ball out to form a rope:
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Then I twist each end of the rope in the opposite direction:
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I place the dough on my
breadstick pan (Williams
Sonoma). I brush them with butter:
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Then sprinkle Parmesan cheese on top:
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I bake them at 350 for about 20 minutes.
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I served them with a salad and
Grilled Chicken Fettucine Alfredo.
4 comments:
I love all of your ideas and look forward to a new entry all the time. I was just wondering how long ago you bought your breadstick pan at Williams-Sonoma. I just went on their website and couldn't find it.
Thank you! I bought the pan at the Wms Sonoma in Birmingham about 8 years ago. They must not carry it any more. I did an online search and the closest I could find was a baguette pan. It is item #02-0929 at chefstools.com. I will be on the lookout for one just like mine.
Thanks for visiting!
Great idea! They came out beautifully.
Thank you, you're so kind.
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