Though it may sound like an odd combination, if you like collard greens, you will LOVE this soup.
Collard Greens Soup
1 package Conecuh sausage
1 onion, finely chopped
6 oz beer (opt)
1-1/2 - 2 packages frozen collard or turnip greens
2 cans chicken broth (or 1 carton)
2 cans butter beans
4 vegetable bouillon cubes or 1 packet Knorr Vegetable Soup Mix
salt and pepper to taste
Worchestershire sauce to taste
Brown onion and sausage in about 2 tbsp butter:
Add 6 oz beer, if desired:
Combine remaining ingredients and simmer for about 30 minutes.
This is very easy to make and is delicious with cornbread.
Thank you, Chris!
4 comments:
this soup is absolutely fabulous!!! had lost my recipe...so i googled and got you!!! just like mine....so great served over crumbled corn bread with little green onions on the side!!!
I think it is fabulous, too! Glad you found me!
I forgot to mention the beer since it was optional, but I omitted it. Diane
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