I found a great recipe for a combination of chicken and dressing which can be made in a crock pot. I thought that was a great concept, but I didn't like many of the ingredients. So this recipe is actually just a slightly altered version of my dressing recipe with chicken added. The original recipe also called for a rotisserie chicken, but I don't like dark meat, so I just boiled some chicken breasts.
Slow Cooker Chicken and Dressing4 -6 small chicken breasts, cooked and shredded
1 recipe cornbread (to follow), crumbled
10 slices of day old bread, crumbled
2 stalks chopped celery, sauteed, then chopped in food processor
1 small onion, chopped, sauteed, then chopped in food processor
1 tsp sage
1 tsp kosher salt
1/2 tsp pepper
4 eggs. lightly beaten
4 cans cream of chicken soup
Combine ingredients and place in a greased 6 qt crock pot. Cook on low for 4-5 hours, or on high for 1 - 1/2 to 2 hours.
Cornbread
1 cup self-rising cornmeal (not cornmeal mix)
1/2 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 stick butter, melted
1-1/2 cups buttermilk
2 eggs
Combine ingredients. Pour into a greased muffin tin. Bake at 450 for 20 minutes. Yield: 12 muffins
Bake cornbread. I like to use a muffin tin:
Yes, Yankees, southern women are smart, too. : )
1 comment:
You would definitely like it.
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