I am not a drinker of it, but I really like the taste that beer gives to food. I bought this new sauce by Budweiser (the one on the left) while we were at the beach, and Gil basted pork chops and chicken with it and grilled them. It was delicious. When we got back to Birmingham, I found these two other sauces as well. The beechwood sauce is good, but I like the regular sauce better. We haven't tried the basting sauce yet. I recommend it as an interesting alternative to ordinary barbeque sauce. I served it with mashed potatoes and grilled asparagus. It was pretty tasty.